Case study 13 experienced significant bloating, disrupted sleep, and low energy levels, significantly affecting their quality of life. They had low/no sex drive. Additionally, they had a long list of trigger foods that they could not consume. This impacted their social life and mental health.
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Case study 12 had been struggling with persistent gut issues (irregular bowel, feeling fatigued, food intolerance, poor immune function, bloating and gas) for years. Despite being advised to avoid trigger foods, their “lack of self-control” would sometimes lead them to consume these foods and subsequently suffer the consequences.
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Case study 11, who had no celiac disease and was not officially diagnosed with lactose intolerance, had to restrict gluten and dairy for three years due to severe discomfort that was caused upon consumption.
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Case study 10 had endured chronic bloating, discomfort, and severe reactions to what felt like “basically everything they ate” They had to adopt multiple dietary restrictions just to manage symptoms.
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Case study 9 had had to eat a restrictive diet due to intolerances for years without any clear medical reason- they were tested for underlying causes of this, such as celiac disease. Despite eliminating these foods, their gut remained compromised, impacting their overall well-being and leading to persistent challenges with weight management, energy and poor skin health.
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Case study 8 had a history of frequent illness and excessive gas. Despite consuming dairy and gluten previously, they had become intolerant. Their gut health deteriorated significantly in 2023, leading to debilitating abdominal pain and a noticeable decline in their overall quality of life and well-being.
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